8/29/06
Hawaiian Bread
Hawaiian Bread
Ingredients
1 over-ripe banana
crushed pineapple
1 egg
1/4 cup (60 ml) milk
4 tbsp (60 ml) margarine
1 tsp (5 ml) coconut extract
1/2 tsp (2 ml) salt
1/3 cup (80 ml) sugar
1/2 cup (125 ml) potato flakes
3 cups (700 ml) bread flour
1-1/2 tsp (7 ml) quick yeast
Mash banana in a one cup measure.
Add crushed pineapple until you measure one cup.
Add all ingredients to bread maker in order directed by bread maker's instructions.
Bake on light cycle.
Hawaiian Recipes
Chocolate Recipes
¶ 8/29/2006 10:44:00 AM 
