[ world famous recipes ] Tamale Hash

Tamale Hash
4 tablespoons butter
3 tablespoons vegetable oil
1 medium onion, chopped
8 tamales, any variety, cut into bite-size chunks
4 eggs
Red or green chile sauce, warmed
Tomatoes and scallions, chopped
Crema or sour cream
Cheddar cheese, grated
In a heavy skillet, warm butter and oil over medium heat. If the
tamales are fairly dry, use about a tablespoon more of oil. Add
onion and sauté until very soft. Add tamale pieces and stir them in
gently. Cover the skillet for 2 to 3 minutes to let the mixture
steam and heat through, developing a little crust on a few pieces.
Keep the mixture warm while preparing the eggs either sunny-side up
or scrambled.
Spoon the tamale mixture onto plates. Arrange an egg over each and
add a generous amount of sauce. Top with the tomato, scallions,
crema and cheese. Serve immediately.
Serves 4.

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