[ world famous recipes ] Tahoe Brunch (Must Make Ahead)

Tahoe Brunch (Must Make Ahead)

12 slices white bread, crusts removed
2 to 3 T. margarine, softened
1/2 cup margarine
1/2 lb. fresh mushrooms, trimmed and sliced
2 cups thinly sliced yellow onions
Salt
Pepper
1 1/2 lb. mild Italian sausage
3/4 to 1 lb. Cheddar cheese, grated
5 eggs
2 1/2 cups milk
3 t. Dijon mustard
1 t. dry mustard
1 t. ground nutmeg
2 T. finely chopped fresh parsley

Butter bread with softened butter or margarine and set aside. In large
skillet, melt the 1/2 cup butter and brown the mushrooms and onions over
medium heat for 5 to 8 minutes or until tender. Season to taste with salt
and pepper. Set aside; cook sausage and cu into bite size pieces. In greased
11 x 7" shallow casserole, layer 1/2 of the bread, mushroom mixture, sausage
and cheese. Repeat the layers, ending with the cheese. In medium bowl, mix
the eggs, milk, both mustards, nutmeg, 1 t. salt and 1/8 t. pepper. Pour
over sausage and cheese casserole. Cover casserole and refrigerate
overnight. When ready to bake, sprinkle parsley evenly over top of
casserole. Bake uncovered in preheated 350 oven for 1 hour or until bubbly.
Serve at once, with a fruit salad and crust bread. Note: For milder version,
substitute 1 1/3 cup chopped scallions for the yellow onions and 3/4 to 1
lb. sliced American cheese for the Cheddar cheese. This must be prepared 24
hours in advance. Serves 8
Source: My Old Recipes

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