Brats & Beer
Here is a recipe brought back from Indianapolis, Indiana.
4 Bratwurst (1 to 1-1/4 pounds) 1 c. Beer 2 large onions cut into eighths 1/2 c. water 1 - tsp. Dijon-style mustard
4 - Hot Dog Buns
Prepare Grill to Medium Heat.
Prick Bratwurst three times. Place Brats into a medium saucepan. Add the beer, onions and water. Cover and bring to a boil over high heat. Turn the temperature down and simmer Brats for 10 minutes. Remove from skillet.
On a oiled, preheated grill, arrange the Brats. Grill for 5 to 6 minutes per side or browned. Drain the onions and add them to the grill on a piece of foil or a stir fry grill pan and enjoy on yourbrats. Only turn the Brats once.
Take some left over beer and pour about a 1/3 cup. Brush on Brats as they cook. Brats are cooked when they are no longer pink in the center.
Remove from grill and place in your hot dog buns. Add mustard and enjoy.
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¶ 7/14/2005 02:03:00 PM
