Famous Recipes

Traditional Mandarin Fried Rice
It is recommended to use day-old rice so that the drier rice can soak up
the flavors.
Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked
bacon
8 cups cooked, day-old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt to taste
In a wok, add 2 tablespoons of oil and quickly
soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and
stir-fry garlic and ginger.
Add white scallions and lapchang. Add rice and mix
thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for
seasoning. Serve immediately.

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